"The salt crystals give it an incredible taste WOW".
- Kostenloser Versand ab €70
Shipping within 2 working days
- Cheese with unique salt crystals
- Spicy and creamy taste
- 20-24 months maturing time
Durability: 7-10 days in the refrigerator at max. 9 degrees Celsius
The salt crystals in the cheese, created by the long maturing process, also provide a special bite. The fine crunching of the crystals when chewing is perhaps reminiscent of the crunching of the mature bones of elderly people. With cheese it seems to be like with good wine and also with people: The more mature they are, the more they have to tell!