"Creamy strong cheese, would love to eat it at any time of the day. Morning, noon or night, even as a snack in between."
- Free shipping from €75
Farmer's cheese classic
- Matured 9 months
- Creamy spicy taste
Allergens: G, H
Durability: 3-4 Wochen im Kühlschrank bei max. 9 Grad Celsius
The typical characteristic of a farmer's cheese? There is no such thing! Every farmer has his own recipe. Classically, raw milk from a particular farm goes into farm cheese and is then prepared according to a traditional recipe.
However, it is not only what goes into it that is decisive for the taste, but also the maturing time. Nine months not only produces new human life, but also wonderfully creamy hard cheese with a balanced flavour. And those who allow themselves nine months in the ripening store to develop their full bouquet may also shine with beautiful ripening crystals.
Translated with www.DeepL.com/Translator (free version)