"A dream flavour, one of my favourites!"
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Organic Swiss Mountain Cheese
- Matured for 10 months
- Medium spicy taste
Durability: 2-4 weeks in the refrigerator at max. 9 degrees Celsius
During the Second World War, the Alpine country protected itself from enemy sieges with thousands of bunkers. And did you know that there are cheeses in Switzerland whose recipes are still a closely guarded secret?
What we may reveal at this point: Organic mountain cheese from Switzerland - like all cheese from the region - has character! It is made according to old tradition from local milk and craftsmanship and then matured for ten months. And the cows?
Rumour has it that they are particularly adept at altitudes of over 1000 metres and eat the tastiest herbs and grasses from under the noses of other mountain animals. Of course, they don't do this out of selfishness, but out of pure charity. After all, the wonderful mountain aromas get directly into our cheese via the milk.