Organic Swiss Mountain Cheese
Organic Swiss Mountain Cheese

"A dream flavour, one of my favourites!"

-Michaela B.

Regular price$33.00
Tax included.

Unit weight
  • Free shipping from €75
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Shipping within 2 working days

Products will be delivered refrigerated within 1-2 business days from the day of shipment.

Free shipping from 70€ order value.

shipping is:

🇦🇹 In AT: 7,90€
🇩🇪 In DE: 9,90€
🌍 All other countries: 15€

All cheese pieces are freshly cut from the loaf & vacuum packed.

Thus we guarantee full freshness for our customers.

Each package is shipped with an eco-thermo box without plastic.

Organic Swiss Mountain Cheese

  • Matured for 10 months
  • Medium spicy taste

Allergens: G
Durability: 2-4 weeks in the refrigerator at max. 9 degrees Celsius

The Swiss Alps hold many a secret. Did you know that there are doors in Switzerland that lead to the inside of the mountains?

During the Second World War, the Alpine country protected itself from enemy sieges with thousands of bunkers. And did you know that there are cheeses in Switzerland whose recipes are still a closely guarded secret?

What we may reveal at this point: Organic mountain cheese from Switzerland - like all cheese from the region - has character! It is made according to old tradition from local milk and craftsmanship and then matured for ten months. And the cows?

Rumour has it that they are particularly adept at altitudes of over 1000 metres and eat the tastiest herbs and grasses from under the noses of other mountain animals. Of course, they don't do this out of selfishness, but out of pure charity. After all, the wonderful mountain aromas get directly into our cheese via the milk.

Product data

Remove cheese from the vacuum packaging and store it as follows:

Store in a cool,dark place with low humidity - The best place to store cheese is in a cool, dark place with low humidity.

At home, the best place to store cheese is in the refrigerator, especially in the crisper, where it is protected from temperature fluctuations and retains its flavor.

Never pack cheese completely airtight - With the exception of fresh cheese, all cheese needs to breathe. Cheese should therefore not be packed completely airtight.

For storage without plastic, cheese paper is ideal, as it is usually used at the cheese counter: It has a transparent film on the inside, which prevents direct contact with oxygen, and an air-permeable paper layer on the outside, which nevertheless allows the cheese to breathe.

If you don't have any cheese paper at hand, perforated cling film or air-permeable Tupperware is also suitable.

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What makes Cheeselabel the better choice?

With us you get excellent organic cheese, homemade chutney and delicious wine from southern Styria.

Each cheese is freshly cut down from the loaf, vacuumed immediately after and shipped quickly. Thus, we guarantee a short delivery time with maximum freshness.

Customer = King
Without our customers, we would not be where we are today. Therefore, fair dealings with our customers are naturally part of our service.


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Mit über 30 Bio(Käsesorten) hast du die Qual der Wahl. Darunter spezielle Bergkäse aus Österreich und der Schweiz.

Customer = king

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If you have any questions about your order or our products, you can contact us at any time by e-mail (