"It looks extraordinary and the taste is unique too."
-Tobias F.
- Free shipping from €75
Products will be delivered refrigerated within 1-2 business days from the day of shipment.
Free shipping from 70€ order value.
Otherwiseshipping is:
🇦🇹 In AT: 7,90€
🇩🇪 In DE: 9,90€
🌍 All other countries: 15€
All cheese pieces are freshly cut from the loaf & vacuum packed.
Thus we guarantee full freshness for our customers.
Each package is shipped with an eco-thermo box without plastic.
Black Lemon
- Cheese coloured in activated charcoal refined with lime/lemon
Allergens: G
Durability: 7-10 days in the refrigerator at max. 9 degrees Celsius
Wait, wait! Black lemon? Lemons are always yellow, aren't they? The taste of Black Lemon is as unusual as its colour. To put it in the words of our customers: difficult to describe, incomparable, characteristic!
Well, if you are curious, you should simply taste it. Admittedly: Black cheese might not make your mouth water right away. All the more surprising that this "appetite for more" sets in as soon as you have taken the first bite.
The taste is really unique - light, fresh, soft and spicy at the same time. Even though the cheese looks old due to its dark colour, it is one of the young cheeses. This rarity should definitely not be missing from the mixed cheese plate.
Remove cheese from the vacuum packaging and store it as follows:
Store in a cool,dark place with low humidity - The best place to store cheese is in a cool, dark place with low humidity.
At home, the best place to store cheese is in the refrigerator, especially in the crisper, where it is protected from temperature fluctuations and retains its flavor.
Never pack cheese completely airtight - With the exception of fresh cheese, all cheese needs to breathe. Cheese should therefore not be packed completely airtight.
For storage without plastic, cheese paper is ideal, as it is usually used at the cheese counter: It has a transparent film on the inside, which prevents direct contact with oxygen, and an air-permeable paper layer on the outside, which nevertheless allows the cheese to breathe.
If you don't have any cheese paper at hand, perforated cling film or air-permeable Tupperware is also suitable.
