"The salt crystals give it an incredible taste WOW".
-Ingrid K.
- Free shipping from €75
Products will be delivered refrigerated within 1-2 business days from the day of shipment.
Free shipping from 70€ order value.
Otherwiseshipping is:
🇦🇹 In AT: 7,90€
🇩🇪 In DE: 9,90€
🌍 All other countries: 15€
All cheese pieces are freshly cut from the loaf & vacuum packed.
Thus we guarantee full freshness for our customers.
Each package is shipped with an eco-thermo box without plastic.
Blue Pearl
- Cheese with unique salt crystals
- Spicy and creamy taste
- 20-24 months maturing time
Allergens: G
Durability: 7-10 days in the refrigerator at max. 9 degrees Celsius
The salt crystals in the cheese, created by the long maturing process, also provide a special bite. The fine crunching of the crystals when chewing is perhaps reminiscent of the crunching of the mature bones of elderly people. With cheese it seems to be like with good wine and also with people: The more mature they are, the more they have to tell!
Remove cheese from the vacuum packaging and store it as follows:
Store in a cool,dark place with low humidity - The best place to store cheese is in a cool, dark place with low humidity.
At home, the best place to store cheese is in the refrigerator, especially in the crisper, where it is protected from temperature fluctuations and retains its flavor.
Never pack cheese completely airtight - With the exception of fresh cheese, all cheese needs to breathe. Cheese should therefore not be packed completely airtight.
For storage without plastic, cheese paper is ideal, as it is usually used at the cheese counter: It has a transparent film on the inside, which prevents direct contact with oxygen, and an air-permeable paper layer on the outside, which nevertheless allows the cheese to breathe.
If you don't have any cheese paper at hand, perforated cling film or air-permeable Tupperware is also suitable.
