Blue Pearl
Blue Pearl
Blue Pearl

"The salt crystals give it an incredible taste WOW".

-Ingrid K.

Regular price$41.00
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Tax included.

Unit weight
  • Free shipping from €75
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Products will be delivered refrigerated within 1-2 business days from the day of shipment.

Free shipping from 70€ order value.

Otherwise
shipping is:

🇦🇹 In AT: 7,90€
🇩🇪 In DE: 9,90€
🌍 All other countries: 15€

All cheese pieces are freshly cut from the loaf & vacuum packed.

Thus we guarantee full freshness for our customers.

Each package is shipped with an eco-thermo box without plastic.

Blue Pearl

  • Cheese with unique salt crystals
  • Spicy and creamy taste
  • 20-24 months maturing time

Allergens: G
Durability
: 7-10 days in the refrigerator at max. 9 degrees Celsius

Every cheese tells a story - and this one truly has a lot to tell. When it has matured for 20 to 24 months, it has been washed with all kinds of water. In this case, salt is added to the water and the cheese is "washed" with gentle rubs. The blue pearl definitely gets a lot of stroking during this long maturing period and we claim: You can also taste this loving handiwork!

The salt crystals in the cheese, created by the long maturing process, also provide a special bite. The fine crunching of the crystals when chewing is perhaps reminiscent of the crunching of the mature bones of elderly people. With cheese it seems to be like with good wine and also with people: The more mature they are, the more they have to tell!

Product data

Remove cheese from the vacuum packaging and store it as follows:

Store in a cool,dark place with low humidity - The best place to store cheese is in a cool, dark place with low humidity.

At home, the best place to store cheese is in the refrigerator, especially in the crisper, where it is protected from temperature fluctuations and retains its flavor.

Never pack cheese completely airtight - With the exception of fresh cheese, all cheese needs to breathe. Cheese should therefore not be packed completely airtight.

For storage without plastic, cheese paper is ideal, as it is usually used at the cheese counter: It has a transparent film on the inside, which prevents direct contact with oxygen, and an air-permeable paper layer on the outside, which nevertheless allows the cheese to breathe.

If you don't have any cheese paper at hand, perforated cling film or air-permeable Tupperware is also suitable.

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What makes Cheeselabel the better choice?

With us you get excellent organic cheese, homemade chutney and delicious wine from southern Styria.

Each cheese is freshly cut down from the loaf, vacuumed immediately after and shipped quickly. Thus, we guarantee a short delivery time with maximum freshness.

Customer = King
Without our customers, we would not be where we are today. Therefore, fair dealings with our customers are naturally part of our service.

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Mit über 30 Bio(Käsesorten) hast du die Qual der Wahl. Darunter spezielle Bergkäse aus Österreich und der Schweiz.

Customer = king

Du als Kunde stehst bei uns natürlich an erster Stelle. Wünsche, Anregungen und Verbesserungsvorschläge sind jederzeit willkommen.

If you have any questions about your order or our products, you can contact us at any time by e-mail (order@cheeselabel.at).