"This mixture of paprika and chilli is very tasty."
-Manfred M.
- Free shipping from €75
Products will be delivered refrigerated within 1-2 business days from the day of shipment.
Free shipping from 70€ order value.
Otherwiseshipping is:
🇦🇹 In AT: 7,90€
🇩🇪 In DE: 9,90€
🌍 All other countries: 15€
All cheese pieces are freshly cut from the loaf & vacuum packed.
Thus we guarantee full freshness for our customers.
Each package is shipped with an eco-thermo box without plastic.
Camouflage
- Cheese with red and green peppers, garlic and light chilli note
- Aged for 6 weeks
- 65 % cow's milk 35 % goat's milk
Allergens: G,H
Durability: 7-10 days in the refrigerator at max. 9 degrees Celsius
Gone are the days when you had to choose between cow's milk and goat's milk cheeses, when you had to choose red or green peppers, when you had to taste the pungency of garlic or the heat of chilli.
This cheese makes the taste buds vibrate in an exciting way and creates an unexpected balance in its entirety. Camouflage allows itself six weeks to mature in order to achieve this feat, loaf after loaf.
Remove cheese from the vacuum packaging and store it as follows:
Store in a cool,dark place with low humidity - The best place to store cheese is in a cool, dark place with low humidity.
At home, the best place to store cheese is in the refrigerator, especially in the crisper, where it is protected from temperature fluctuations and retains its flavor.
Never pack cheese completely airtight - With the exception of fresh cheese, all cheese needs to breathe. Cheese should therefore not be packed completely airtight.
For storage without plastic, cheese paper is ideal, as it is usually used at the cheese counter: It has a transparent film on the inside, which prevents direct contact with oxygen, and an air-permeable paper layer on the outside, which nevertheless allows the cheese to breathe.
If you don't have any cheese paper at hand, perforated cling film or air-permeable Tupperware is also suitable.
