Hole delight
Hole delight

"Tastes exquisite, enjoyable and authentic."

-Henry M.

Regular price$32.00
/
Tax included.

Unit weight
  • Free shipping from €75
Secure checkout
Secure checkout
kostenloser Versand
Shipping within 2 working days
Zahlungsarten

Products will be delivered refrigerated within 1-2 business days from the day of shipment.

Free shipping from 70€ order value.

Otherwise
shipping is:

🇦🇹 In AT: 7,90€
🇩🇪 In DE: 9,90€
🌍 All other countries: 15€

All cheese pieces are freshly cut from the loaf & vacuum packed.

Thus we guarantee full freshness for our customers.

Each package is shipped with an eco-thermo box without plastic.

Hole delight

  • Hole delight from a small farmer
  • Similar in taste to Emmental

Allergens: G
Durability: 7-10 days in the refrigerator at max. 9 degrees Celsius

Holes in the cheese? Don't worry - no one wants to steal anything from your enjoyment here. Quite the opposite! Holey cheese is one of the world's cheese classics and is characterised not only by its great appearance, but above all by its mildly sweet taste with a delicate nutty aroma.

You may now be thinking of Emmentaler - and this comparison is not completely wrong. Nevertheless, please never call it Emmentaler!

But back to the holes:

These are caused by the bacterial cultures that are added to the milk at the beginning of the ripening process. Around the holes, however, there is still a lot of cheese left - and this is also where the concentrated taste is. The special thing about our hole cheese is that it is produced in a small dairy farm and is therefore a rare rarity.

Product data

Remove cheese from the vacuum packaging and store it as follows:

Store in a cool,dark place with low humidity - The best place to store cheese is in a cool, dark place with low humidity.

At home, the best place to store cheese is in the refrigerator, especially in the crisper, where it is protected from temperature fluctuations and retains its flavor.

Never pack cheese completely airtight - With the exception of fresh cheese, all cheese needs to breathe. Cheese should therefore not be packed completely airtight.

For storage without plastic, cheese paper is ideal, as it is usually used at the cheese counter: It has a transparent film on the inside, which prevents direct contact with oxygen, and an air-permeable paper layer on the outside, which nevertheless allows the cheese to breathe.

If you don't have any cheese paper at hand, perforated cling film or air-permeable Tupperware is also suitable.

You might also like this

What makes Cheeselabel the better choice?

With us you get excellent organic cheese, homemade chutney and delicious wine from southern Styria.

Each cheese is freshly cut down from the loaf, vacuumed immediately after and shipped quickly. Thus, we guarantee a short delivery time with maximum freshness.

Customer = King
Without our customers, we would not be where we are today. Therefore, fair dealings with our customers are naturally part of our service.

Best

Cheese, wine, chutney & more

"The world belongs to the one who enjoys it."

Only at Cheeselabel

Large selection

You want to offer yourself and your guests a unique taste experience?

Mit über 30 Bio(Käsesorten) hast du die Qual der Wahl. Darunter spezielle Bergkäse aus Österreich und der Schweiz.

Customer = king

Du als Kunde stehst bei uns natürlich an erster Stelle. Wünsche, Anregungen und Verbesserungsvorschläge sind jederzeit willkommen.

If you have any questions about your order or our products, you can contact us at any time by e-mail (order@cheeselabel.at).