"This is what fondue cheese should taste like!"
-Tamara U.
- Free shipping from €75
Products will be delivered refrigerated within 1-2 business days from the day of shipment.
Free shipping from 70€ order value.
Otherwiseshipping is:
🇦🇹 In AT: 7,90€
🇩🇪 In DE: 9,90€
🌍 All other countries: 15€
All cheese pieces are freshly cut from the loaf & vacuum packed.
Thus we guarantee full freshness for our customers.
Each package is shipped with an eco-thermo box without plastic.
Swiss fondue cheese
An original Swiss cheese fondue inevitably includes real Swiss fondue cheese. The delicate melting of the finely spicy cheese makes you want to take the first bite as soon as it is heated up. This special cheese from an award-winning alpine dairy in the Swiss Alps brings the Swiss mountain scenery to the festive table.The elegantly coordinated blend of flavours from various characteristic cheeses comes home ready to cook. All you need is a fondue pot or saucepan to heat it up and a bit of imagination to picture the Swiss Alps now and then with your eyes closed to the baguette in cheese melt.
And of course, our Swiss fondue cheese transports you to the sunny side of the Alps not only on special occasions, but also in everyday life.
Allergens: G,H
Durability: 7-10 days in the refrigerator at max. 9 degrees Celsius
Remove cheese from the vacuum packaging and store it as follows:
Store in a cool,dark place with low humidity - The best place to store cheese is in a cool, dark place with low humidity.
At home, the best place to store cheese is in the refrigerator, especially in the crisper, where it is protected from temperature fluctuations and retains its flavor.
Never pack cheese completely airtight - With the exception of fresh cheese, all cheese needs to breathe. Cheese should therefore not be packed completely airtight.
For storage without plastic, cheese paper is ideal, as it is usually used at the cheese counter: It has a transparent film on the inside, which prevents direct contact with oxygen, and an air-permeable paper layer on the outside, which nevertheless allows the cheese to breathe.
If you don't have any cheese paper at hand, perforated cling film or air-permeable Tupperware is also suitable.
