"Smoky and creamy, simply excellent."
-Marina M.
- Free shipping from €75
Products will be delivered refrigerated within 1-2 business days from the day of shipment.
Free shipping from 70€ order value.
Otherwiseshipping is:
🇦🇹 In AT: 7,90€
🇩🇪 In DE: 9,90€
🌍 All other countries: 15€
All cheese pieces are freshly cut from the loaf & vacuum packed.
Thus we guarantee full freshness for our customers.
Each package is shipped with an eco-thermo box without plastic.
Smoked Cheese
That's why we take the liberty of using an Anglicism here to underline the cosmopolitanism and international greatness of this delicacy. The smoking process is not only recognisable by the dark cheese crust, but above all by the smoky aroma. The additional maturing of four months makes the cheese round and creamy in taste.
- Aged 4 months
- Creamy and smoky taste at the same time
Allergens: G,H
Durability: 7-10 days in the refrigerator at max. 9 degrees Celsius
Remove cheese from the vacuum packaging and store it as follows:
Store in a cool,dark place with low humidity - The best place to store cheese is in a cool, dark place with low humidity.
At home, the best place to store cheese is in the refrigerator, especially in the crisper, where it is protected from temperature fluctuations and retains its flavor.
Never pack cheese completely airtight - With the exception of fresh cheese, all cheese needs to breathe. Cheese should therefore not be packed completely airtight.
For storage without plastic, cheese paper is ideal, as it is usually used at the cheese counter: It has a transparent film on the inside, which prevents direct contact with oxygen, and an air-permeable paper layer on the outside, which nevertheless allows the cheese to breathe.
If you don't have any cheese paper at hand, perforated cling film or air-permeable Tupperware is also suitable.
